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Ammonium bicarbonate (Baking Powder) is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. The compound has many names, reflecting its long history. Chemically speaking, it is the bicarbonate salt of the ammonium ion.





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A white, crystalline substance known as ammonium bicarbonate has a light ammonia-like smell to it. It has the chemical composition NH4HCO3, which indicates that NH4 and HCO3 ions are both present. Due to its ability to produce carbon dioxide gas when heated, which causes dough or batter to rise and become lighter, it is frequently used as a leavening agent in baking.

Traditional European culinary methods frequently call for ammonium bicarbonate, especially for making crackers, cookies, and biscuits. It can also be a component of some fertilizers and a buffering agent in the manufacturing of some medicines.

Chemical Nepal is one of the businesses in Nepal that makes NH4HCO3. NH4HCO3 is just one of the many chemicals that Chemical Nepal is a prominent producer and supplier of for a variety of industries and applications.

It has the benefit of producing less salt residue than other leavening agents, such as baking powder or sodium bicarbonate, although used in baking. For those on low-sodium diets or with certain medical conditions that call for a decreased sodium intake, this may be advantageous.

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Weight 255 kg


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